Mexican food is abundant and satisfying and takes a local Denver flavor. Green Chili is the order of the day: a brown, chunky and spicy sauce made from pork and Pueblo or Hatch green chilies that works well on everything from chorizo and eggs to tamales. Denver is also known for "western" food using ingredients such as angus beef, buffalo, rattlesnake, cutthroat trout and Rocky Mountain oysters. The city also embraces its cultural diversity with a wide-range of ethnic restaurants.
Southeast Asian restaurants are especially abundant with a multitude of Thai and Vietnamese restaurants in every style and price range. Denver has most types of cuisine as other large cities and has several restaurants recently noted in top food publications. A recently passed bill had outlawed smoking in bars and restaurants statewide.
Source: Wikitravel. A list of contributors is available at the original article on Wikitravel.