Foodies and chefs alike herald Miami for its unique New World cuisine. Created in the 1990's, the cuisine alternatively known as New World, Nuevo Latino or Florribean cuisine blends local produce, Latin American and Caribbean culinary tradition and the technical skills required in European cooking. Nuevo Latino is said to be the brainchild of four chefs: Allen Susser, Norman Van Aken, Mark Militello and Douglas Rodriguez. All of them still work in Miami and most of them work at the restaurants they created in the 1990's. New World is not restricted to these chefs’ menus. This cuisine influences several restaurants around the city to this day.
Miami may be known for its Latin cuisine, especially its Cuban cuisine, but there are other different kinds of restaurants to be found around the city. In addition to stand-alone restaurants offering up various cuisines from Chinese and Japanese and Middle Eastern and Italian (among other cuisines), there are cafés, steakhouses and restaurants operating from boutique hotels as well as chain restaurants such as TGI Fridays and Ben & Jerry’s.
Source: Wikitravel. A list of contributors is available at the original article on Wikitravel.